Tasting Room Hours: 10-5pm | Mon-Sat • 11-5pm Sunday
Dry White
Founders Reserve White
A superb balanced white made with 50 percent Missouri Cayuga and 50 percent California Sauvignon Blanc and Sauvignon Gris grapes.
Vidal Blanc
Inviting aromas of grapefruit and pineapple, with tasting notes of honeysuckle and pear, candied fruit and citrus flavors.
Dry Rosé
VinGris
A French-style dry rose. Floral on the nose with crisp and fruity melon notes on the palate.
Dry Red
Norton
Dark ruby-red. Flavors of berries, brown spice, and black fruits, followed by earth and smoky vanilla oak.
Semi-dry White
White Lady of Starkenburg
Made in the style of a fine German Riesling, White Lady is our perennial bestseller. Bright citrus, green apple, and spice characteristics predominate.
Vignoles
Special release of Vignoles is the result of a petite recolte, or small harvest. Harvest offered concentrated juice that produced a wine full of luscious Vignoles character.
Vignoles 'Petit Recolte' 375ml
The first two-time winner of the “Best New World White Wine” award. Deeply aromatic, with citrus and apricot flavors and a long, lingering finish.
Fruit Wines
Raspberry Rapture
A semi-dry crisp and refreshing wine, with bright raspberry notes and a lively finish.
Sweet Wines
Germantown
Light-bodied and medium sweet with grapey flavors.
Sweet Reds
Stagswood Red
An old-fashioned red wine made from sturdy Concord grapes. European hybrids add crisp, fruity notes to balance the blend.
Juice
Sparkling Grape
Naturally sweet sparkling white juice made from ripe Niagara grapes. Non-alcoholic.
Champagne
Brut Reserve
Produced using estate-grown Vidal grapes and fermented in the traditional “methode champenoise” bottle fermentation. Crisp and medium-dry, with hints of citrus and minerals and a fine finesse of bubbles. (Additional $2.00 sampling fee.)
Dessert Wine
Port 500ml
Made in the tradition of a fine Porto. Our Port is made from the finest Norton grapes. Fortified with aged grape brandy. Silky smooth with a long, full finish. (Additional $2.00 sampling fee.)