Tasting Room Menu

Tasting Room Menu

Tasting Room Hours: 10-5pm | Mon-Sat • 11-5pm Sunday

 
Dry White

Founders Reserve White

A superb balanced white made with 50 percent Missouri Cayuga and 50 percent California Sauvignon Blanc and Sauvignon Gris grapes.

Vidal Blanc

Inviting aromas of grapefruit and pineapple, with tasting notes of honeysuckle and pear, candied fruit and citrus flavors.
Dry Rosé

VinGris

A French-style dry rose. Floral on the nose with crisp and fruity melon notes on the palate.
Dry Red

Chambourcin

Light-bodied and smooth on the palate. Notes of cola and black cherry, followed by dark fruits and earth.

Founder's Reserve Red

A robust dry red from our Missouri Norton Estate Vineyards blended with our sister winery in Santa Barbara, CA Cabernet Sauvignon grapes.

Norton

Dark ruby-red. Flavors of berries, brown spice, and black fruits, followed by earth and smoky vanilla oak.
Semi-dry White

White Lady of Starkenburg

Made in the style of a fine German Riesling, White Lady is our perennial bestseller. Bright citrus, green apple, and spice characteristics predominate.

Vignoles

Special release of Vignoles is the result of a petite recolte, or small harvest. Harvest offered concentrated juice that produced a wine full of luscious Vignoles character.

Vignoles 'Petit Recolte' 375ml

The first two-time winner of the “Best New World White Wine” award. Deeply aromatic, with citrus and apricot flavors and a long, lingering finish.
Fruit Wines

Raspberry Rapture

A semi-dry crisp and refreshing wine, with bright raspberry notes and a lively finish.
Sweet Wines

Germantown

Light-bodied and medium sweet with grapey flavors.
Sweet Reds

Stagswood Red

An old-fashioned red wine made from sturdy Concord grapes. European hybrids add crisp, fruity notes to balance the blend.
Juice

Sparkling Grape

Naturally sweet sparkling white juice made from ripe Niagara grapes. Non-alcoholic.
Champagne

Brut Reserve

Produced using estate-grown Vidal grapes and fermented in the traditional “methode champenoise” bottle fermentation. Crisp and medium-dry, with hints of citrus and minerals and a fine finesse of bubbles. (Additional $2.00 sampling fee.)
Dessert Wine

Port 500ml

Made in the tradition of a fine Porto. Our Port is made from the finest Norton grapes. Fortified with aged grape brandy. Silky smooth with a long, full finish. (Additional $2.00 sampling fee.)

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